Sausage

Our infamous pork & leek sausage is handmade using only the best pork, the freshest sage and juicy leeks, seasoned to perfection, with no nasties. They are truly scrumptious!

Or why not try our venison and cranberry? (A favorite at the Harlequins Stoop!) Using 80% venison to 20% pork, to ensure the right consistency and flavour, we add a few cranberries and a dash of seasoning to give you a delicious alternative to pork.

We also make super tasty pork, apple and cider sausages called the brizzle! The apple compliments the pork and adds a slightly sweeter dimension.

We love making sausages at the Jolly Hog, so if you have a special request for type or flavour of sausage please let us know! (minimum order required)

Watch this space.....we are currently testing out our very own spicy sausage, sure to be a hit with chorizo lovers!




Testimonials


It was lovely and everyone gave great feed back, thanks so much!
Michelle Clement- Ministry of Sound

There was nothing that the Jolly Hog team weren't happy to help out on when it came to planning our event.
Simon Greenhill

Thank you to The Jolly Hog and Sausage for making our wedding day! Everyone was raving about the food.
Mr Lambert

Josh aka 'the Hogfather' was a delight at our wedding and what doesn't know about sausage making and roasting hogs isn't worth knowing! Thanks for making our day special.
Stuart Amos- Richmond and Twickenham Times

Fantastic Crackling!
Terry Hollands - Britains Strongest Man

The best range of sausages I have ever had in my life and I've had a few!
Mr Higgitt

A great day, finished off with a great feed by the Jolly Hog and Sausage.
Nick Easter - England Rugby