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Hog Roast

We supply a British Pig, Fresh Baps, Salads, Coleslaw, Condiments, apple sauce, mustards and ketchups. This package will happily feed over 120 people.

This package is cooked and prepared fresh on a site of your choosing. The pig will be carved by one of our experienced chefs.

Menus

Hog Roast Package
Includes:
British pig with loads of crackling
Freshly baked rolls
Apple sauce and stuffing
Cooked and carved by two of our chefs

Lamb Roast Package
Includes:
Whole lamb
Freshly baked rolls
Mint sauce and stuffing
Cooked and carved by two of our chefs
(Feeds approx 40-50)

Spit Roast Meats
We can also provide other spit roast meats including chicken, wild boar, beef and suckling pig.

Salads
Mixed green leaf salad, coleslaw, potato salad
Mixed green leaft salad, coleslaw, potato salad, green bean and feta salad, pesto pasta

BBQ MENU

Homemade pork and leek sausages
Prime beef burgers
Peri Peri Chicken breasts
Fresh baps and sauces
Homemade pork and leek sausages
Prime beef burgers
Peri Peri Chicken breasts
Chorizo sausage
Fresh baps and sauces
Homemade pork and leek sausages
Prime beef burgers
Peri Peri Chicken breasts
Chorizo sausage
Homemade Venison and cranberry sausages
Fresh baps and sauces

All includes plastic cutlery, crockery and napkins.

Wedding Package

Hog Roast
Freshly baked baps
Sauces and napkins
Stuffing and crackling
3 Freshly made salads
Plastic plates and cutlery
Plus evening bbq including
Homemade sausages
Prime beef burgers
Freshly baked baps
Sauces and napkins

Menus may be altered to cater for more or less people depending on the size of the event. Price varies accordingly.
We can also provide a vegitarian option upon request. (Portobello mushrooms stuffed with goat's cheese and pine nuts)

We try to be as flexible as possible so if you have any questions or would like to receive a quote please fill in an online enquiry form found on our contact page.

Terms and Conditions

  • Booking must be confirmed in writing either by email or post.
  • 50% deposit to be received within seven days to confirm booking.
  • Deposit only refundable if cancellation is received in writing two months before date of booking.
  • 50% balance due fourteen days prior to date of booking.



Testimonials


It was lovely and everyone gave great feed back, thanks so much!
Michelle Clement- Ministry of Sound

There was nothing that the Jolly Hog team weren't happy to help out on when it came to planning our event.
Simon Greenhill

Thank you to The Jolly Hog and Sausage for making our wedding day! Everyone was raving about the food.
Mr Lambert

Josh aka 'the Hogfather' was a delight at our wedding and what doesn't know about sausage making and roasting hogs isn't worth knowing! Thanks for making our day special.
Stuart Amos- Richmond and Twickenham Times

Fantastic Crackling!
Terry Hollands - Britains Strongest Man

The best range of sausages I have ever had in my life and I've had a few!
Mr Higgitt

A great day, finished off with a great feed by the Jolly Hog and Sausage.
Nick Easter - England Rugby