05 February 2011

The Jolly Hog and Sausage Fascinating Fact of the Week!

Did you know there are more than 470 recipes and flavours for sausages in Britain? If you take into account all the different variations from butchers across the country this means you could eat a different British sausage every day for 10 years! 


The Jolly Hog and Sausage is famous for three flavours of lovingly home made sausages; pork and leek, pork and apple and amazing venison. 

If you have a favourite flavour you would love us to try out then please write to us and you never know it may appear at one of our stalls one day soon!

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Testimonials


It was lovely and everyone gave great feed back, thanks so much!
Michelle Clement- Ministry of Sound

There was nothing that the Jolly Hog team weren't happy to help out on when it came to planning our event.
Simon Greenhill

Thank you to The Jolly Hog and Sausage for making our wedding day! Everyone was raving about the food.
Mr Lambert

Josh aka 'the Hogfather' was a delight at our wedding and what doesn't know about sausage making and roasting hogs isn't worth knowing! Thanks for making our day special.
Stuart Amos- Richmond and Twickenham Times

Fantastic Crackling!
Terry Hollands - Britains Strongest Man

The best range of sausages I have ever had in my life and I've had a few!
Mr Higgitt

A great day, finished off with a great feed by the Jolly Hog and Sausage.
Nick Easter - England Rugby