17 February 2012

The Jolly Hog & Sausage Sausage Unit Launch Pictures

As promised, a few snaps from the launch of our very own new and shiny sausage unit. You can find the Hogfather beavering away in here most days, creating and testing new sausage recipes.

 

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12 February 2012

You can now order your Jolly Hog & Sausage sausages!

Please see the blackboard below for details on ordering our freshly made Jolly Hog and Sausage sausages, which will be posted on the website soon. Or for more info email us at info@jollyhogandsausage.co.uk


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25 January 2012

The Jolly Hog & Sausage Butchers Shop and Unit Launch

Last weekend saw the grand opening of our very own shiny sausage making unit and butchers shop. Located in Bristol, in a top secret location where sausage summits and secret tasting sessions are carried out around the clock. 

Be sure to come back and check for more pics of the opening coming soon.

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03 January 2012

The Jolly Hog & Sausage in the Times!

To top off a great day of trading at the Big Game 4 in Twickenham last week (apart from a Quins loss that is) we were proud to have an article on us in the Times. See below!


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21 December 2011

I heart Jolly Hog t-shirts!

If you want to look as cool/ fierce/ scary/ hairy (delete as appropriate) as Joe Marler does in our awesome new T-shirts then all you need to do is click on this link and follow the instructions to get your mitts on one. They come in all sizes and you can get yours in black or white. Also great Christmas pressies for the the Hogger that has everything!


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21 December 2011

The Jolly Hog @ The Big Game 4 on 27th December

Hi hoggers, to get over your post Xmas blues, head on over to The Jolly Hog and The Jolly Hog bar at The Stoop car park for pre or post munchies on 27th December for the Big Game 4, it's the place to be! Quins will be kicking off against Sarries at 4.30pm, we will be serving the best hog, sausages, West Country ales and other festive treats from 1pm ish. See you there and have a great Christmas!


ps our queues at Quins don't get this long for no reason!


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21 December 2011

Miss Piggy at the Marylebone Christmas lights



To kick off the Christmas season with a bang where best to start the festive fun than at the Marylebone Christmas lights switch on?! A great night fueled with mulled wine, mince pies and not to mention our festive venison, cranberry and mulled wine sausages, handmade by the Hog father himself, delish!

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06 August 2011

The Jolly Hog and Sausage loves a sunny International day at The Stoop!

The Hog Father is exhausted after a very busy weekend of sausages, hogs, rugby and lots of yummy ice cream
We had a great time feeding a thousand people on 5th August for the J.P. Morgan Sevens at The Stoop, then our two Jolly Hog and Sausage food stalls, plus bar, were back up and running for the kick off of the 2011/ 2012 International rugby season at the Stoop and Whitton Rd. Phew!

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08 June 2011

Introducing Miss Piggy (The new Jolly Hog and Sausage catering unit)

June may mean the end of the rugby season but to us it signals the rise of Miss Piggy - our new vintage style catering trailer!


We were pleased to trial her out at the Rossalyn Park floodlit 7s then go head first into the Bournemouth 7s, and hit real success at Rugby Rocks. You can expect to see Miss Piggy (and the Hogfather of course) serving up delicious pork baps with crackling and home made sausages at festivals and rugby events all over the South this summer. 


Be sure to check out our Miss Piggy pics in our gallery.

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05 February 2011

The Jolly Hog and Sausage Fascinating Fact of the Week!

Did you know there are more than 470 recipes and flavours for sausages in Britain? If you take into account all the different variations from butchers across the country this means you could eat a different British sausage every day for 10 years


The Jolly Hog and Sausage is famous for three flavours of lovingly home made sausages; pork and leek, pork and apple and amazing venison

If you have a favourite flavour you would love us to try out then please write to us and you never know it may appear at one of our stalls one day soon!

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Testimonials


It was lovely and everyone gave great feed back, thanks so much!
Michelle Clement- Ministry of Sound

There was nothing that the Jolly Hog team weren't happy to help out on when it came to planning our event.
Simon Greenhill

Thank you to The Jolly Hog and Sausage for making our wedding day! Everyone was raving about the food.
Mr Lambert

Josh aka 'the Hogfather' was a delight at our wedding and what doesn't know about sausage making and roasting hogs isn't worth knowing! Thanks for making our day special.
Stuart Amos- Richmond and Twickenham Times

Fantastic Crackling!
Terry Hollands - Britains Strongest Man

The best range of sausages I have ever had in my life and I've had a few!
Mr Higgitt

A great day, finished off with a great feed by the Jolly Hog and Sausage.
Nick Easter - England Rugby