10 December 2012 Michel Roux on the Jolly Hog
"Each year, at the Waterside Golf Day, the round improves at the 10th with the sight of Ollie, Josh and the Sausage wagon. My favourite is the venison and cranberry, Brian (Turner) loves the classic pork and leek while James (Martin) prefers for the "Brizzle"...and he has won the trophy two years running!!! It must be the sausages!
Thank you so much boys." Michel Roux
10 December 2012 Jolly Hog Winter Wonderland Pictures
A few snaps of the Jolly Hog at Winter Wonderland 2012. If you haven't been yet you must visit for a bit of Christmas cheer and a Jolly Hog (we are on the Serpentine corner near the talking tree).
23 November 2012 The Jolly Hog at Winter Wonderland 2012
This year The Jolly Hog are very excited to be serving up our scrumptious sausages and hog baps at Winter Wonderland in Hyde Park. Today sees the opening of the festive delight, offering attractions such as an enormous ice skating rink, a magical ice kingdom, a circus, a giant observation wheel, rides, Santaland and Santa Claus, Christmas markets and not to mention us!
If you want to come and visit
The Jolly Hog for the best grub around
we are on the Serpentine corner of Hyde Park near the talking tree!
** NOW CLOSED ** Jolly Hog Autumn Competition - Win 2 Quins v Bath tickets and a Jolly Hog
** NOW CLOSED**
To celebrate all things porky for National Sausage week we have a super duper competition for all our loyal hoggers and supporters.
For your chance to win 2 tickets to Harlequins v Bath on the 16th November and a complimentary sausage on arrival please send The Jolly Hog team your favourite sausage flavours and why to info@jollyhogandsausage.co.uk
The competition runs throughout National Sausage week from the 5th – 11th November with the winner being announced on Monday 12th November.
Good Luck!
07 September 2012 The Jolly Hog and Sausage on Instagram
We have just joined the world of Instagram. If you want a nose into our day to day goings on and see behind the scenes sausage making and hog roasting then follow us!
Our instagram name is jollyhog
30 August 2012 Jolly Hog Feedback from The Gordon Ramsay Group Staff Party
An awesome testimonial after catering for the Gordon Ramsay staff summer party
"The key to running a great restaurant business is to serve
great produce. When we have our staff events we want also to eat great
food so we have developed a fantastic relationship
with the team at The Jolly Hog and Sausage Co. Olly , Max and Josh share our vision
and philosophy when it comes to top quality meat and great service. It is only
natural we would choose a company like The Jolly Hog and Sausage Company to
cater to our events."
Simon Gregory – Group Executive Chef Gordon Ramsay London
21 May 2012 Jolly Hog & Sausage goes to Grillstock!
The Jolly Hog will be at Grillstock down on Bristol Harbourside, be sure to come and visit us for MUSIC, MEAT AND MAYHEM!
15 April 2012 The Jolly Hog & Sausage launches 'The Sausage Club"
Fancy
joining the most banging club in the country??
Well look no further and sign up to 'The Sausage Club', by the Jolly Hog.
What
is it?
A monthly delivery of Jolly Hog
sausages for you to fill your tummies, fridge and freezer! All freshly handmade
by Josh 'The Hogfather' Kohn.
What
options are there?
Depending on how porky you are, we
have 2 options:
1) 'The Little Porker' Box
Three packs = £18.00
2) 'The Big Porker' Box
Five packs
= £28.00
Each pack contains 6 sausages (approx
1/2kg per pack) and will include a variety of our sausages of the month,
created and chosen by the Hogfather!
What
flavours can you expect?
We have an ever growing selection of
flavours ranging from Whole Pork to Venison, Red Wine & Cranberry! Each
month you will receive a different selection.
What goes into your sausages?
We only use fresh West Country pork and the best fresh local ingredients from the Bristol Fruit & Veg Market. All our skins are natural hog casings!
When
do we deliver and are you eligible?
We offer a FREE delivery service on
the first Wednesday of every month for locations in and around the Bristol area
(maximum 20 miles from Hog Quarters, BS4 4ED).
Delivery dates for the rest of 2012: May 2nd, June 6th, July 4th, August 1st, September 5th, October 3rd, November 7th, December 5th
Share the sausage love?
If you sign up a friend, then you get a complimentary pack with your next delivery!
Cant get enough sausage?
Then get in touch and we can arrange a larger bespoke monthly order and put you on our 'Mega Porker' list!
Got the t-shirt?Sign up for 12 months on the 'Big Porker' Box and you get a free 'I heart Jolly Hog t-shirt'!
Minimum sign up period?
We do NOT have a minimum sign up period, and you just have to give us a couple of weeks notice via email prior to the next delivery date if you would like to cancel your direct debit.
How do
you join the club?
Simply send us an email to max@jollyhogandsausage.co.uk with the following
details:
1)
Your name and contact telephone number?
2)
Little Porker or Big Porker?
3)
Delivery address and delivery instructions in case no-one is at home?
4)
The month in which you would like to start?
5) Tell
us how you found out about Sausage club?
6) Confirmation
that you have set up a monthly standing order to the following account for the
1st day of the starting month:
Jolly
Hog & Sausage Company Ltd, Natwest, Account
No. 18115551, Sort
Code. 52-10-51
10 April 2012 Jolly Hog & Sausage on ESPN!
Check out this video on ESPN which shows a little insight into the Jolly Hog!
17 February 2012 The Jolly Hog & Sausage Sausage Unit Launch Pictures
As promised, a few snaps from the launch of our very own new and shiny sausage unit. You can find the Hogfather beavering away in here most days, creating and testing new sausage recipes.
